I made these cupcakes for the first time last week to bring to the big movie screening. They were a huge success with everyone, and I somehow ended up eating three in one sitting, oops!
These cupcakes are amazing. They are a very spongy cake, and seriously addictive. I had to fight with myself today not to eat one before dinner!
Ingredients:
♥ 2 cups all purpose flour
♥ 2 cups white sugar
♥ 2 ripe bananas, mashed
♥ 1 (20 ounce) can crushed pineapple, with juice
♥ 2 teaspoons baking soda
♥ 1 teaspoon vanilla extract
1. Preheat oven to 350° F. In a large bowl mix pineapple, bananas, and vanilla extract. In another bowl sift together flour, sugar, and baking soda. Whisk dry mix into pineapple mix.
2. Line muffin tin with papers. Fill each tin 2/3 full. Bake for 25 minutes or until toothpick tests dry.
3. To make frosting stir together 2 cups powdered sugar, 1/2 stick butter, 1/2 teaspoon vanilla extract. Slowly drizzle in coconut rum, while stirring, until frosting is desired textured. After frosting each cupcake dip it in shredded coconut to coat the top.
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Hallie says:
I hearts the cupcakesers.
May 25th, 2008 at 11:46 pm
Cialis says:
MM those are probablly delicios!!! Ever thought about doing a cream cheese frosting with sprinkled coconut?
June 24th, 2008 at 9:50 am