The biggest party day of the year has arrived, and what better way to celebrate than with a bottle (or two, or three) of bubbly?
Uncork that bottle, and get to mixing, and make sure to have a happy, and safe New Years!
Pink Slip
Fill a wine glass with 1 ounce of coconut rum and 1 ounce of cranberry juice. Fill remainder of the glass with champagne.
Bird of Paradise
Fill a champagne flute ¾ full of champagne. Fill the rest of the glass with pineapple juice. Add a dash of grenadine and enjoy this tropical cousin to a mimosa!
Flirtini
In a cocktail shaker with ice combine 1/2 oz Cointreau, 1/2 oz Vodka, and 1 oz Pineapple Juice. Shake, and strain into a chilled martini glass. Top with 3 oz Champagne.
What are your plans this New Year?
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Stacey says:
We’re going over to a friend’s house to share some bubbly. I’m excited!
I like your new site, although I enjoyed your original site as well. I wanted to thank you, you left a kind comment on my blog a few weeks back and I have been sadly remiss in returning the favour but I’ve really enjoyed reading your posts since then. My brother gave me a 1961 copy of “Amy Vanderbilt’s Complete Cookbook” for Christmas with the Andy Warhol illustrations and it made me think of you! I haven’t seen any cream puff swans in it yet but looking at the classic recipes is almost as good as looking at the illustrations. Have a happy new year’s!
December 31st, 2007 at 2:43 pm